Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi: New

Availability: 16 in stock

Publication Year: 2003

Number of Pages: 653 Pages

Return shipping will be paid by: Buyer

Publisher: University of Toronto Press

Format: Trade Paperback

Pages: 653

Item must be returned within: 30 Days

Refund will be given as: Money Back

Author: Artusi, Pellegrino, and Ballerini, Luigi (Introduction by), and B

Item Weight: 0 Oz

Item Length: 9in.

Condition: Brand New

Publication Date: 2003-12-27

Language: English

Item Height: 2in.

Edition Number: 3

Item Width: 6in.

All returns accepted: Returns Accepted